From her Beaumaris kitchen, Anita Day specialises in healthy and nutritious food with an unmistakably home-made flavour. Her signature chutneys and relishes make the most of seasonal produce, sourced from her own organic kitchen garden or quality local suppliers. Her baked products are made exclusively from free range eggs and her gourmet range features organic chicken and free range ham.
From Anita’s cheese and spinach scones, muffins and gourmet sandwiches all the way through to fabulous festive puddings and gluten-free dessert cakes, Let’s Have Lunch will tailor a menu to suit everyone, including clients with special dietary requirements. You can have your own chef or waiting staff for the evening, or go for the simple option and serve yourself. Last minute occasions are catered for with Anita’s trademark combination of professionalism and adaptability, and delivery within the bayside area is free.
So why stop at lunch? Let’s Have Lunch provides corporate as well as private catering:
lunch, brunch, afternoon tea, cocktail and dinner parties, office Christmas parties….
whatever the occasion, Let’s Have Lunch is the answer to all your catering needs.
For more information please don't hesitate to call or email:
Phone: 03 9585 2142
Mobile: 0409 589 416